Showing posts with label food security. Show all posts
Showing posts with label food security. Show all posts

Monday, April 4, 2016

Nigeria to launch N59.7 billion Youth-In-Agriculture Scheme


NIGERIA TO EMPLOY MORE YOUTH INTO AGRICULTURE

The Director-General, International Institute of Tropical Agriculture, IITA, Nteranya Sanginga, on Sunday said the Federal Government would launch N59.7 billion Youth-In-Agriculture Scheme in September.
Mr. Sanginga, who disclosed this in an interview with the News Agency of Nigeria in Ibadan, said the scheme would be sponsored by the federal government and the African Development Bank, AFDB.
Photo Credit: Agro Nigeria
The director-general said IITA would train those enrolled in the scheme, adding that beneficiaries would be trained on how to make agriculture a business with good networking.
“The programme tagged “Enable Youth Empowerment Agribusiness programme, will engage youths in agribusiness for 18 months to enable them learn how to make agric business plan.
“Each will be given between 25,000 US Dollars and 300,000 US Dollars as loan to start a business.

Wednesday, November 4, 2015

International Potato Center (CIP)


NIGERIA CAN REDUCE WHEAT IMPORTATION BY 25% – PEJU


The representative of the International Potato Centre, (CIP) in Nigeria, Dr. Phorbee Peju has said the Country can reduce importation of wheat by 25 per cent, if its farmers embraced proper growth of Orange Fleshed Sweet Potatoes, (OFSP). Image result for Bread
Peju, who spoke at the 18th annual lecture of Agricultural and Rural Management Training Institute (ARMTI), Ilorin on the topic; ‘Food Security, Employment Generation and Wealth Creation in a Developing Economy: the Role of (OFSP),’ said OFSP, which could be grown in all the 36 states of the Federation could meet some bakery needs in Nigeria.
According to her, the bakery industry – which is the largest industry in Nigeria – can boost farmers’ productivity; improve nutrition and livelihoods if OFSP- in form of puree – can be used in bread baking and other pastry products like cookies, cakes, pies and so on.
She said a composite flour of about 40 per cent OFSP puree has been made into well acceptable bread for commercial purpose in Nairobi while most bakery in Osun State are presently using it.