Thursday, November 12, 2015

THE NEW FACE OF FMARD – AUDU OGBEH



Audu Ogbe

The appointment of Audu Ogbeh as the Minister of Agriculture and Rural Development was greeted with high commendations from a broad segment of the populace – even the youth who are believed to have little interest in the agricultural sector were seen to approve judging by their comments on the social media. Ogbeh is known for being a man of strong opinions and standards, an attribute which was clearly admitted by the man himself when he was appointed Chairman of the Peoples’ Democratic Party in 2001; “I do have views of my own and most people who know me know that I have never been able to very cheaply compromise on those views. I do not intend to bully the President and the Vice President, but I intend to reason with them and between all of them, at one time or the other, they will bow to superior argument.” He however has his work cut out for him. “The new Minister is going to be faced with an uphill task given the commendable performance of his predecessor who truly transformed many aspects of the country’s agricultural sector” volunteered Dr. Graham Hefer, Managing Director of Okomu Oil palm Company Plc, a major agribusiness concern operating out of Edo State in the South of Nigeria. According to Hefer, the choice of a practicing farmer as successor to a high flying technocrat is clear evidence of an intention to consolidate on the gains of the ATA, but he pointed out that “more work lies ahead”.

Wednesday, November 4, 2015

International Potato Center (CIP)


NIGERIA CAN REDUCE WHEAT IMPORTATION BY 25% – PEJU


The representative of the International Potato Centre, (CIP) in Nigeria, Dr. Phorbee Peju has said the Country can reduce importation of wheat by 25 per cent, if its farmers embraced proper growth of Orange Fleshed Sweet Potatoes, (OFSP). Image result for Bread
Peju, who spoke at the 18th annual lecture of Agricultural and Rural Management Training Institute (ARMTI), Ilorin on the topic; ‘Food Security, Employment Generation and Wealth Creation in a Developing Economy: the Role of (OFSP),’ said OFSP, which could be grown in all the 36 states of the Federation could meet some bakery needs in Nigeria.
According to her, the bakery industry – which is the largest industry in Nigeria – can boost farmers’ productivity; improve nutrition and livelihoods if OFSP- in form of puree – can be used in bread baking and other pastry products like cookies, cakes, pies and so on.
She said a composite flour of about 40 per cent OFSP puree has been made into well acceptable bread for commercial purpose in Nairobi while most bakery in Osun State are presently using it.

Monday, November 2, 2015

“EATING IS A RIGHT”- AFDB PRESIDENT

EATING RIGHT QUALITY AND QUANTITY FOOD IS A RIGHT...............Agro Nigeria

The President, African Development Bank (AfDB), Dr. Akinwumi Adesina has emphasized that food, in quantity and quality, is the right of every human being, noting that what is most important is the safety of the belly.
Adesina who disclosed this at the just concluded conference on agriculture and agribusiness with the theme “Feeding Africa” held in Dakar, said Africa is ready to molt agriculture in a commercial enterprise – a transformation that requires the diversification of the agricultural sector.
Image result for Eating food
The AfDB President is convinced that “Africa has to be the breadbasket of the world, however in order to achieve this, she must release her full potential and make a radical transformation of agriculture.
Adesina stated that according to estimates, the bill for food imports in Africa totaled US $ 35 billion annually. This he said should encourage Africans to develop her agricultural sector and dedicate the budget devoted to food imports to something else.