NIGERIA CAN REDUCE WHEAT IMPORTATION BY 25% – PEJU
The representative of the International Potato Centre, (CIP) in Nigeria, Dr. Phorbee Peju has said the Country can reduce importation of wheat by 25 per cent, if its farmers embraced proper growth of Orange Fleshed Sweet Potatoes, (OFSP). 
Peju, who spoke at the 18th annual lecture of Agricultural and Rural Management Training Institute (ARMTI), Ilorin on the topic; ‘Food Security, Employment Generation and Wealth Creation in a Developing Economy: the Role of (OFSP),’ said OFSP, which could be grown in all the 36 states of the Federation could meet some bakery needs in Nigeria.
According to her, the bakery industry – which is the largest industry in Nigeria – can boost farmers’ productivity; improve nutrition and livelihoods if OFSP- in form of puree – can be used in bread baking and other pastry products like cookies, cakes, pies and so on.
She said a composite flour of about 40 per cent OFSP puree has been made into well acceptable bread for commercial purpose in Nairobi while most bakery in Osun State are presently using it.
